冷萃咖啡比例 冷萃咖啡粉比例

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冷萃咖啡比例 冷萃咖啡粉比例

2022-05-27 16:06:45

冷萃咖啡比例 冷萃咖啡粉比例

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冷萃咖啡比例 冷萃咖啡粉比例

Because the ground coffee does not come into contactwith heated water, the process of extracting flavor from the beans produces achemical profile different from conventional brewing methods.Coffee beanscontain a number of constituent parts that are more soluble at hightemperatures, such as caffeine, oils and fatty acids. Brewing at a lower temperature results in lower acidityand lower caffeine content . However, even though there is lesscaffeine extracted with the cold brew method, the higher coffee-to-water ratiomay compensate for this difference in solubility, resulting in a brew withequal, if not more, caffeine. Although cold brewing extracts less caffeine, thehigh brew-to-water ratio process creates aconcentrate far stronger than standard drip coffee.